Aux Anysetiers Du Roy

Welcome!

Our restaurant welcomes you in a historic setting dating from the 17th century. Decorated with a decor of the era, you can sample traditional French cuisine prepared by our chef, and enjoy a personalized welcome in the heart of Paris and de l'Ile Saint-Louis, aesthetic jewel of our capital.

Entry Course

  • Warm gizzard salad with Raspberry vinegar.

  • €11

  • Duo of tomatoes and Mozzarella with fresh basil and olive oil

  • €9.50

  • Fresh salmon marinated in dill, lemon, and olive oil

  • €11.50

  • Smocked duck breast salad, poached egg, with mushrooms

  • €13

  • Snails from Bourgogne

  • €10.50

  • Home-made fresh duck liver pâté with sauternes wine aspic on toasted bread

  • €16.50

  • Warm goat cheese salad with almonds

  • €12

  • French onion soup, served with french bread and cheese

  • €9.50

Main Course

  • Fillet of beef with mushroom sauce

  • €25

  • Beef bourguignon

  • €17

  • Duck confit

  • €17

  • Rabbit with mustard

  • €17

  • Grilled duck breast, with honey and raisin sauce

  • €17.50

  • Home-made Cassoulet

  • €24.50

  • Rump steak with roquefort sauce

  • €17.50

  • Fricassée of chicken with morille mushrooms

  • €18.50

  • Fried sole, with lemon butter sauce

  • €28

  • Escaloped Salmon, with champagne sauce

  • €17

Desserts

  • « Anysetiers » chocolate with custard

  • €10

  • Ice Cream, two scoops

  • €9

  • « Le petit bacchus » cheese dish

  • €11

  • Warm thin apple tart, with custard

  • €11

  • Tatin tart with vanilla ice

  • €11.50

If you want to reserve your table, click here

Contact us

We are happy to answer any question you have or provide you with an estimate. Just send us a message in the form below with any questions you may have.

Email

petitbacchus@wanadoo.fr

Phone

01 56 24 84 58

Adresse

61 Rue Saint Louis en Ils,
75004 Paris, France